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Theory and Design of Enzymatic and Fermentation Processes|Davide Dionisi

Theory and Design of Enzymatic and Fermentation Processes

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Overview

Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.

This item is Non-Returnable

Details

  • ISBN-13: 9781041027263
  • ISBN-10: 1041027265
  • Publisher: CRC Press
  • Publish Date: November 2025
  • Dimensions: 9.21 x 6.14 x 1 inches
  • Shipping Weight: 1.78 pounds
  • Page Count: 436

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