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Theory and Design of Enzymatic and Fermentation Processes
Overview
Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.
This item is Non-Returnable
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Details
- ISBN-13: 9781041027263
- ISBN-10: 1041027265
- Publisher: CRC Press
- Publish Date: November 2025
- Dimensions: 9.21 x 6.14 x 1 inches
- Shipping Weight: 1.78 pounds
- Page Count: 436
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