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{
"item_title" : "Basic Macrobiotic Cooking, 20th Anniversary Edition",
"item_author" : [" Julia Ferre "],
"item_description" : "Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.",
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Basic Macrobiotic Cooking, 20th Anniversary Edition : Procedures of Grain and Vegetable Cookery
by Julia Ferre
Overview
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
This item is Non-Returnable
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Details
- ISBN-13: 9780918860590
- ISBN-10: 0918860598
- Publisher: George Ohsawa Macrobiotic Foundation
- Publish Date: January 2007
- Dimensions: 9.02 x 5.98 x 0.65 inches
- Shipping Weight: 0.94 pounds
- Page Count: 290
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