menu
{ "item_title" : "Beef Cattle Science Handbook, Vol. 20", "item_author" : [" Frank H. Baker "], "item_description" : "The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/36/701/532/0367015323_b.jpg", "price_data" : { "retail_price" : "233.99", "online_price" : "233.99", "our_price" : "233.99", "club_price" : "233.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Beef Cattle Science Handbook, Vol. 20|Frank H. Baker

Beef Cattle Science Handbook, Vol. 20

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International.

This item is Non-Returnable

Details

  • ISBN-13: 9780367015329
  • ISBN-10: 0367015323
  • Publisher: CRC Press
  • Publish Date: April 2019
  • Dimensions: 9 x 6 x 1.75 inches
  • Shipping Weight: 2.79 pounds
  • Page Count: 828

Related Categories

You May Also Like...

    1

BAM Customer Reviews