{ "item_title" : "Beef Cattle Science Handbook, Vol. 20", "item_author" : [" Frank H. Baker "], "item_description" : "This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/36/716/519/0367165198_b.jpg", "price_data" : { "retail_price" : "62.99", "online_price" : "62.99", "our_price" : "62.99", "club_price" : "62.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details