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{
"item_title" : "The Best Vegetarian Recipes",
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"item_description" : "The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts. 15,000 first printing.",
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The Best Vegetarian Recipes : From Greens to Grains, from Soups to Salads: 200 Bold-Flavored Recipes
Overview
The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts. 15,000 first printing.
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Details
- ISBN-13: 9780688168278
- ISBN-10: 0688168272
- Publisher: William Morrow & Company
- Publish Date: August 2001
- Dimensions: 9.46 x 7.7 x 0.99 inches
- Shipping Weight: 1.76 pounds
- Page Count: 336
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