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The Canning of Fish and Meat|R. J. Footitt

The Canning of Fish and Meat

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Overview

'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

This item is Non-Returnable

Details

  • ISBN-13: 9780834212916
  • ISBN-10: 0834212919
  • Publisher: Springer
  • Publish Date: April 1994
  • Dimensions: 9.21 x 6.14 x 0.75 inches
  • Shipping Weight: 1.41 pounds
  • Page Count: 310

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