{
"item_title" : "The Canning of Fish and Meat",
"item_author" : [" R. J. Footitt", "A. S. Lewis "],
"item_description" : "'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/83/421/291/0834212919_b.jpg",
"price_data" : {
"retail_price" : "169.99", "online_price" : "169.99", "our_price" : "169.99", "club_price" : "169.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
This item is Non-Returnable
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Details
- ISBN-13: 9780834212916
- ISBN-10: 0834212919
- Publisher: Springer
- Publish Date: April 1994
- Dimensions: 9.21 x 6.14 x 0.75 inches
- Shipping Weight: 1.41 pounds
- Page Count: 310
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