{ "item_title" : "A Century-Old Shop's Guide to Exquisite Japanese Sweets", "item_author" : [" Kaoru Ito "], "item_description" : "Revealed for the first time! Decades of craftsmanship from established Kyoto confectioners, dedicated to teaching 45 classic wagashi from basic to advanced, with stop-motion image tutorials, leading beginners into the artistic world of wagashi: the elegance of renkiri, the softness of kindan, the smoothness of yokan, the fragrance of uro and manju, and enjoying the four seasons of wagashi at home. -- Karawaja wagashi master Wu Huijing, food research writer and wagashi author Fu Junzhu & Watanabe Hiroki, founders of Toishitei wagashi, and Argyi, owner of Kikuko wagashi. Highly recommended! ", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/86/130/675/9861306757_b.jpg", "price_data" : { "retail_price" : "56.00", "online_price" : "56.00", "our_price" : "56.00", "club_price" : "56.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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