{ "item_title" : "Italian Classic! the Secret of Focaccia's Deliciousness", "item_author" : [" Sanggi Hong "], "item_description" : "Focaccia is a soft and chewy olive oil bread with a thin and crispy crust, which can be added to tomatoes, potatoes, bacon, and other ingredients to create a variety of fascinating flavors; it is also the predecessor of the pizza crust, which can be perfectly used in light cuisine, sandwiches, pizzas, and more, sandwiched with hand-torn pork, roasted vegetables, and stewed meat sauce, and so on, which is very tasty and full of flavors! This book is the ultimate notebook of Hong Sang-ki, a popular Korean master baker with 40 years of baking experience, who has been practicing and teaching for many years. The book contains everything from the techniques of making focaccia that only professionals know to the business recipes that enhance productivity and operability! In addition to the secret technique of how to use the refrigerated low temperature fermentation method to make bread more moist and elastic. ", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/86/130/652/9861306528_b.jpg", "price_data" : { "retail_price" : "79.30", "online_price" : "79.30", "our_price" : "79.30", "club_price" : "79.30", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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