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Complete Guide to Home Canning and Preserving
Other Available Formats
Overview
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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Details
- ISBN-13: 9781607960232
- ISBN-10: 1607960230
- Publisher: www.bnpublishing.com
- Publish Date: October 2008
- Dimensions: 9.2 x 6.25 x 0.92 inches
- Shipping Weight: 0.9 pounds
- Page Count: 172
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