{ "item_title" : "The Cook Book (1918)", "item_author" : [" Jane Rush "], "item_description" : "The Cook Book, written by Jane Rush and originally published in 1918, is a comprehensive guide to cooking and baking. The book includes over 500 recipes for a wide range of dishes, from soups and salads to main courses and desserts. It also provides detailed instructions on cooking techniques and tips for successful meal preparation. The recipes in The Cook Book are organized by category and include traditional favorites as well as more contemporary dishes. Each recipe is written in a clear and concise manner, with step-by-step instructions and measurements provided in both imperial and metric units. The book also includes helpful illustrations and photographs to guide readers through the cooking process. In addition to the recipes, The Cook Book provides information on kitchen equipment, ingredients, and menu planning. It also includes a section on household management, with tips on cleaning, laundry, and other domestic tasks. Overall, The Cook Book is a valuable resource for anyone interested in cooking and baking. Its timeless recipes and practical advice make it a classic in the world of culinary literature.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/508/957/1165089572_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details