{ "item_title" : "The Cook Book (1918)", "item_author" : [" Jane Rush "], "item_description" : "The Cook Book, written by Jane Rush and published in 1918, is a comprehensive guide to cooking and baking. The book covers a wide range of topics, including soups, meats, vegetables, salads, desserts, and more. It includes detailed instructions for preparing each dish, as well as tips and tricks for making the most of your ingredients. The recipes are written in a clear and concise manner, making them easy to follow even for novice cooks. In addition to the recipes, the book also includes information on kitchen equipment, cooking techniques, and food safety. The Cook Book is a valuable resource for anyone looking to improve their culinary skills and expand their repertoire of dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/43/729/071/143729071X_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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