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Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions
by Various
Overview
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
This item is Non-Returnable
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Details
- ISBN-13: 9781447453864
- ISBN-10: 1447453867
- Publisher: Macnutt Press
- Publish Date: May 2012
- Dimensions: 8.5 x 5.5 x 0.13 inches
- Shipping Weight: 0.18 pounds
- Page Count: 56
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