{ "item_title" : "The Cook's Book of Essential Information", "item_author" : [" Barbara Hill "], "item_description" : "This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of:- Common Cookbook Terms & Abbreviations- Ingredient Substitutions- Temperatures and Cooking Times for Dozens of Foods- Finest Kitchen Equipment- Storage Life for Frozen, Refrigerated, and Shelf Foods- Food Additives--the Safe and the Unsafe- Nutritional Guidelines . . . and More Answers to the food questions you really ask:How many graham crackers are needed for one pie shell?Can I substitute cocoa for chocolate squares in a recipe?Which buy on eggs is best--medium, large, or extra-large?How long will a jar of mayo keep in the refrigerator?What's the cooking time for lobster?", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/44/050/263/0440502632_b.jpg", "price_data" : { "retail_price" : "19.00", "online_price" : "19.00", "our_price" : "19.00", "club_price" : "19.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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