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{
"item_title" : "The New Kitchen Science",
"item_author" : [" Howard Hillman "],
"item_description" : "In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.",
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Overview
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Details
- ISBN-13: 9780544310889
- ISBN-10: 0544310888
- Publisher: Harvest Publications
- Publish Date: February 2003
- Dimensions: 8.5 x 5.5 x 0.88 inches
- Shipping Weight: 1.26 pounds
- Page Count: 336
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