menu
{ "item_title" : "Creating Food Futures", "item_author" : [" Janice Jiggins", "Cathy Rozel Farnworth "], "item_description" : "Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations. Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/75/464/907/0754649075_b.jpg", "price_data" : { "retail_price" : "225.00", "online_price" : "225.00", "our_price" : "225.00", "club_price" : "225.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Creating Food Futures|Janice Jiggins

Creating Food Futures : Trade, Ethics and the Environment

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations. Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted.

This item is Non-Returnable

Details

  • ISBN-13: 9780754649076
  • ISBN-10: 0754649075
  • Publisher: Routledge
  • Publish Date: October 2008
  • Dimensions: 9.21 x 6.14 x 0.63 inches
  • Shipping Weight: 1.23 pounds
  • Page Count: 270

Related Categories

You May Also Like...

    1

BAM Customer Reviews