The Crown Maple Guide to Maple Syrup : How to Tap and Cook with Nature's Original Sweetener
Overview
Sixty-five sweet and savory maple recipes, plus tons of tips, trivia, and photos!
The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.
With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup--carried by gourmet food markets and used in many of the world's best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
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Details
- ISBN-13: 9781419722486
- ISBN-10: 1419722484
- Publisher: Abrams Books
- Publish Date: October 2016
- Dimensions: 9.1 x 8.2 x 0.7 inches
- Shipping Weight: 1.85 pounds
- Page Count: 224
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