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{ "item_title" : "Small-Scale Maple Syrup Production", "item_author" : [" Alice Schwartz", "Clint Harrow "], "item_description" : "Reactive PublishingSmall-scale maple syrup production is a practical guide for homesteaders, small farmers, woodland owners, and rural property owners who want to understand the process of turning maple sap into finished syrup on a manageable scale.This book walks readers through the core stages of maple syrup making, including identifying suitable trees, planning a tapping setup, collecting sap, organizing a backyard evaporation system, finishing syrup, filtering, bottling, and storing the final product. It also introduces related maple-based farm products, helping readers understand how syrup can fit into a broader small-scale homestead or farm operation.Written in a clear, grounded style, this guide focuses on practical decision-making rather than industrial-scale production. Readers will learn how to evaluate equipment options, manage seasonal workflow, avoid common beginner mistakes, and build a process suited to their land, budget, and available time.Designed for small producers and hands-on learners, this book provides a structured introduction to maple syrup production from tree to bottle.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/819/534/9798195348069_b.jpg", "price_data" : { "retail_price" : "24.99", "online_price" : "24.99", "our_price" : "24.99", "club_price" : "24.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Small-Scale Maple Syrup Production|Alice Schwartz

Small-Scale Maple Syrup Production : A Practical Guide to Tapping Trees, Backyard Evaporation, Bottling, and Maple-Based Farm Products

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Overview

Reactive Publishing

Small-scale maple syrup production is a practical guide for homesteaders, small farmers, woodland owners, and rural property owners who want to understand the process of turning maple sap into finished syrup on a manageable scale.

This book walks readers through the core stages of maple syrup making, including identifying suitable trees, planning a tapping setup, collecting sap, organizing a backyard evaporation system, finishing syrup, filtering, bottling, and storing the final product. It also introduces related maple-based farm products, helping readers understand how syrup can fit into a broader small-scale homestead or farm operation.

Written in a clear, grounded style, this guide focuses on practical decision-making rather than industrial-scale production. Readers will learn how to evaluate equipment options, manage seasonal workflow, avoid common beginner mistakes, and build a process suited to their land, budget, and available time.

Designed for small producers and hands-on learners, this book provides a structured introduction to maple syrup production from tree to bottle.

This item is Non-Returnable

Details

  • ISBN-13: 9798195348069
  • ISBN-10: 9798195348069
  • Publisher: Independently Published
  • Publish Date: May 2026
  • Dimensions: 9 x 6 x 1 inches
  • Shipping Weight: 1.07 pounds
  • Page Count: 404

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