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Culinary Intelligence : The Art of Eating Healthy (and Really Well)
Overview
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline ) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.
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Details
- ISBN-13: 9780307476555
- ISBN-10: 0307476553
- Publisher: Vintage
- Publish Date: March 2013
- Dimensions: 8.05 x 5.11 x 0.81 inches
- Shipping Weight: 0.59 pounds
- Page Count: 272
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