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Culinary Intelligence|Peter Kaminsky

Culinary Intelligence : The Art of Eating Healthy (and Really Well)

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Overview

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline ) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.

Details

  • ISBN-13: 9780307476555
  • ISBN-10: 0307476553
  • Publisher: Vintage
  • Publish Date: March 2013
  • Dimensions: 8.05 x 5.11 x 0.81 inches
  • Shipping Weight: 0.59 pounds
  • Page Count: 272

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