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Dairy Science Vol 1|Hui

Dairy Science Vol 1

by Hui
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Overview

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

This item is Non-Returnable

Details

  • ISBN-13: 9780470127063
  • ISBN-10: 0470127066
  • Publisher: John Wiley & Sons
  • Publish Date: November 1992
  • Dimensions: 9 x 6 x 1.06 inches
  • Shipping Weight: 1.7 pounds
  • Page Count: 416

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