{
"item_title" : "Dairy Science Vol 1",
"item_author" : [" Hui "],
"item_description" : "A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/47/012/706/0470127066_b.jpg",
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Overview
A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
This item is Non-Returnable
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Details
- ISBN-13: 9780470127063
- ISBN-10: 0470127066
- Publisher: John Wiley & Sons
- Publish Date: November 1992
- Dimensions: 9 x 6 x 1.06 inches
- Shipping Weight: 1.7 pounds
- Page Count: 416
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