{
"item_title" : "Design Thinking for Food and Beverage Innovation",
"item_author" : [" Alex Nielsen "],
"item_description" : "Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic 'Design Thinking' inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.",
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Overview
Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic 'Design Thinking' inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.
This item is Non-Returnable
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Details
- ISBN-13: 9781041024620
- ISBN-10: 1041024622
- Publisher: CRC Press
- Publish Date: March 2026
- Dimensions: 9.21 x 6.14 x 0.62 inches
- Shipping Weight: 0.91 pounds
- Page Count: 272
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