menu
{ "item_title" : "Design Thinking for Food and Beverage Innovation", "item_author" : [" Alex Nielsen "], "item_description" : "Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic 'Design Thinking' inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/04/102/464/1041024649_b.jpg", "price_data" : { "retail_price" : "280.00", "online_price" : "280.00", "our_price" : "280.00", "club_price" : "280.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Design Thinking for Food and Beverage Innovation|Alex Nielsen

Design Thinking for Food and Beverage Innovation

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic 'Design Thinking' inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.

This item is Non-Returnable

Details

  • ISBN-13: 9781041024644
  • ISBN-10: 1041024649
  • Publisher: CRC Press
  • Publish Date: March 2026
  • Dimensions: 9.21 x 6.14 x 0.69 inches
  • Shipping Weight: 1.3 pounds
  • Page Count: 272

Related Categories

You May Also Like...

    1

BAM Customer Reviews