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{
"item_title" : "Dining by Rail",
"item_author" : [" James D. Porterfield "],
"item_description" : "Dining by Rail recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.",
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
Overview
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
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Details
- ISBN-13: 9780312187118
- ISBN-10: 0312187114
- Publisher: St. Martin's Griffin
- Publish Date: May 1998
- Dimensions: 8.9 x 6.9 x 1 inches
- Shipping Weight: 1.45 pounds
- Page Count: 408
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