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Essentials and Applications of Food Engineering|C. Anandharamakrishnan

Essentials and Applications of Food Engineering

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Overview

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

This item is Non-Returnable

Details

  • ISBN-13: 9781138366558
  • ISBN-10: 1138366552
  • Publisher: CRC Press
  • Publish Date: March 2019
  • Dimensions: 10.2 x 7.2 x 1.9 inches
  • Shipping Weight: 3.35 pounds
  • Page Count: 778

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