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Essentials and Applications of Food Engineering
Overview
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
This item is Non-Returnable
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Details
- ISBN-13: 9781138366558
- ISBN-10: 1138366552
- Publisher: CRC Press
- Publish Date: March 2019
- Dimensions: 10.2 x 7.2 x 1.9 inches
- Shipping Weight: 3.35 pounds
- Page Count: 778
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