{
"item_title" : "Extruders in Food Applications",
"item_author" : [" Mian N. Riaz "],
"item_description" : "The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/56/676/779/1566767792_b.jpg",
"price_data" : {
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Overview
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
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Details
- ISBN-13: 9781566767798
- ISBN-10: 1566767792
- Publisher: CRC Press
- Publish Date: February 2000
- Dimensions: 9.26 x 6.14 x 0.72 inches
- Shipping Weight: 0.99 pounds
- Page Count: 238
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