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Extruders in Food Applications|Mian N. Riaz

Extruders in Food Applications

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Overview

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.

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Details

  • ISBN-13: 9781566767798
  • ISBN-10: 1566767792
  • Publisher: CRC Press
  • Publish Date: February 2000
  • Dimensions: 9.26 x 6.14 x 0.72 inches
  • Shipping Weight: 0.99 pounds
  • Page Count: 238

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