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Extrusion of Foods
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Overview
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
This item is Non-Returnable
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Details
- ISBN-13: 9780367258948
- ISBN-10: 0367258943
- Publisher: CRC Press
- Publish Date: August 2019
- Page Count: 220
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