{
"item_title" : "Extrusion Of Foods",
"item_author" : [" Judson M. Harper "],
"item_description" : "First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/36/725/897/0367258978_b.jpg",
"price_data" : {
"retail_price" : "84.99", "online_price" : "84.99", "our_price" : "84.99", "club_price" : "84.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Extrusion Of Foods
Other Available Formats
Overview
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9780367258979
- ISBN-10: 0367258978
- Publisher: CRC Press
- Publish Date: February 2021
- Dimensions: 10 x 7 x 0.48 inches
- Shipping Weight: 0.89 pounds
- Page Count: 220
Related Categories
