{ "item_title" : "Farm Cooking", "item_author" : [" Zane Buster "], "item_description" : "Ranch to-table is a social development that advances serving neighborhood food at eateries and school cafeterias, ideally through direct obtaining from the maker (which may be a winery, distillery, farm, fishery, or one more sort of food maker which isn't a farm). This may be achieved by an immediate deals relationship, a local area upheld agribusiness plan, a rancher's market, a nearby wholesaler, or by the eatery or school raising its food. Ranch to-table regularly consolidates a type of food discernibility, where the beginning of the food is distinguished to customers.In this book, you will get an opportunity to appreciate new suppers with new fixing from-ranch plans, including: -Poached Eggs With Sweet Potato Hash Candied Bacon Brittle-Pumpkin Waffles With Apple Cider Syrup-Short-term Breakfast Casserole-Pumpkin Breakfast Cookies Recipe-Seared Green Tomatoes With Buttermilk-Feta Dressing-Cajun Style Stuffed Peppers-Strawberry Spinach Salad With Feta And Avocado Recipe-Tomato, Radicchio And Grilled-Peach Salad With Basil Oil-Farmhand Salad With Goat Cheese-Treasure Tomatoes Stuffed With Summer Succotash-Lemon Asparagus Risotto Recipe-Pasta With Grilled Eggplant, Tomato Sauce, And Basil Walnut Pistou-Spaghetti With Marinated Tomatoes And Mozzarella-Arkansas Tomato Pie Quiche-Dark Bean Corn Salsa Recipe-Furthermore significantly more!", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/79/842/064/9798420642306_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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