{ "item_title" : "Healthy Cooking", "item_author" : [" Ivan Cloud "], "item_description" : "Farm-to-table is a social movement that promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or another type of food producer which is not strictly a farm). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor, or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability, where the origin of the food is identified to consumers.In this book, you will have a chance to enjoy fresh meals with fresh ingredient-from-farm recipes, including: -Poached Eggs With Sweet Potato Hash Candied Bacon Brittle-Pumpkin Waffles With Apple Cider Syrup-Overnight Breakfast Casserole-Pumpkin Breakfast Cookies Recipe-Fried Green Tomatoes With Buttermilk-Feta Dressing-Cajun Style Stuffed Peppers-Strawberry Spinach Salad With Feta And Avocado Recipe-Tomato, Radicchio And Grilled-Peach Salad With Basil Oil-Farmhand Salad With Goat Cheese-Heirloom Tomatoes Stuffed With Summer Succotash-Lemon Asparagus Risotto Recipe-Pasta With Grilled Eggplant, Tomato Sauce, And Basil Walnut Pistou-Spaghetti With Marinated Tomatoes And Mozzarella-Arkansas Tomato Pie Quiche-Black Bean Corn Salsa Recipe-And much more ", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/847/473/9798474730295_b.jpg", "price_data" : { "retail_price" : "8.99", "online_price" : "8.99", "our_price" : "8.99", "club_price" : "8.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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