{ "item_title" : "Fermenting Everything", "item_author" : [" Andy Hamilton "], "item_description" : "Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishesFermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/68/268/469/1682684695_b.jpg", "price_data" : { "retail_price" : "21.95", "online_price" : "21.95", "our_price" : "21.95", "club_price" : "21.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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