{
"item_title" : "The Fiddlehead Cookbook",
"item_author" : [" Nancy Decherney "],
"item_description" : "The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/31/209/806/0312098065_b.jpg",
"price_data" : {
"retail_price" : "23.99", "online_price" : "23.99", "our_price" : "23.99", "club_price" : "23.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
The Fiddlehead Cookbook
Overview
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.
Customers Also Bought
Details
- ISBN-13: 9780312098063
- ISBN-10: 0312098065
- Publisher: Griffin
- Publish Date: August 1993
- Dimensions: 8.9 x 6.9 x 0.8 inches
- Shipping Weight: 0.75 pounds
- Page Count: 264
Related Categories
