{
"item_title" : "Food and Cooking in American History",
"item_author" : [" Dana Meachen Rau "],
"item_description" : "Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.",
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Food and Cooking in American History
Other Available Formats
Overview
Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.
This item is Non-Returnable
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Details
- ISBN-13: 9780836872064
- ISBN-10: 0836872061
- Publisher: Gareth Stevens Publishing
- Publish Date: December 2006
- Dimensions: 7.36 x 7.26 x 0.28 inches
- Shipping Weight: 0.38 pounds
- Page Count: 24
- Reading Level: Ages 6-9
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