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{
"item_title" : "On Food and Cooking",
"item_author" : [" Harold McGee "],
"item_description" : "Traditional Chinese edition of On Food and Cooking: The Science and Lore of the Kitchen
",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/6/26/756/129/6267561291_b.jpg",
"price_data" : {
"retail_price" : "52.50", "online_price" : "52.50", "our_price" : "52.50", "club_price" : "52.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Traditional Chinese edition of On Food and Cooking: The Science and Lore of the Kitchen
This item is Non-Returnable
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Details
- ISBN-13: 9786267561294
- ISBN-10: 6267561291
- Publisher: Da Jia Chu Ban She
- Publish Date: April 2025
- Dimensions: 8.83 x 6.78 x 0.64 inches
- Shipping Weight: 1.14 pounds
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