{
"item_title" : "Food in Film",
"item_author" : [" Jane Ferry "],
"item_description" : "Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/41/594/583/0415945836_b.jpg",
"price_data" : {
"retail_price" : "233.99", "online_price" : "233.99", "our_price" : "233.99", "club_price" : "233.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9780415945837
- ISBN-10: 0415945836
- Publisher: Routledge
- Publish Date: July 2003
- Dimensions: 9.3 x 6.38 x 0.59 inches
- Shipping Weight: 0.77 pounds
- Page Count: 136
Related Categories
