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Food and Culinary Arts
Overview
From baker to winemaker, this guide helps you navigate your way to a new career. It examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.
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Details
- ISBN-13: 9780816076239
- ISBN-10: 0816076235
- Publisher: Checkmark Books
- Publish Date: April 2009
- Dimensions: 9.22 x 7.38 x 0.36 inches
- Shipping Weight: 0.61 pounds
- Page Count: 127
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