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Food and Culinary Arts|Ken Mondschein

Food and Culinary Arts

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Overview

From baker to winemaker, this guide helps you navigate your way to a new career. It examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

Details

  • ISBN-13: 9780816076239
  • ISBN-10: 0816076235
  • Publisher: Checkmark Books
  • Publish Date: April 2009
  • Dimensions: 9.22 x 7.38 x 0.36 inches
  • Shipping Weight: 0.61 pounds
  • Page Count: 127

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