{
"item_title" : "Food, Health and Identity",
"item_author" : [" Pat Caplan "],
"item_description" : "By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/41/515/679/0415156793_b.jpg",
"price_data" : {
"retail_price" : "280.00", "online_price" : "280.00", "our_price" : "280.00", "club_price" : "280.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
This item is Non-Returnable
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Details
- ISBN-13: 9780415156790
- ISBN-10: 0415156793
- Publisher: Routledge
- Publish Date: August 1997
- Dimensions: 8.52 x 6.06 x 0.89 inches
- Shipping Weight: 1.2 pounds
- Page Count: 296
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