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Food Innovation and Legal Challenges|Lucia Scaffardi

Food Innovation and Legal Challenges

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Overview

This book examines the legal challenges surrounding food innovation, analysing laws, policies, and governance models that link advances in the agrifood sector with sustainability goals, the protection of fundamental rights, and the pursuit of global food security from an interdisciplinary perspective.

This item is Non-Returnable

Details

  • ISBN-13: 9789004740891
  • ISBN-10: 9004740899
  • Publisher: Brill Nijhoff
  • Publish Date: May 2026
  • Dimensions: 9.25 x 6.1 x 0.63 inches
  • Shipping Weight: 1.2 pounds
  • Page Count: 250

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