{
"item_title" : "Professional Cooking & Baking",
"item_author" : [" Mary F. Ray", "Beda Dondi "],
"item_description" : "Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/02/665/430/002665430X_b.jpg",
"price_data" : {
"retail_price" : "82.50", "online_price" : "82.50", "our_price" : "82.50", "club_price" : "82.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9780026654302
- ISBN-10: 002665430X
- Publisher: McGraw-Hill/Glencoe
- Publish Date: January 1981
- Dimensions: 9.32 x 7.72 x 0.99 inches
- Shipping Weight: 2.09 pounds
- Page Count: 480
Related Categories
