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Professional Cooking & Baking|Mary F. Ray

Professional Cooking & Baking

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Overview

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.

This item is Non-Returnable

Details

  • ISBN-13: 9780026654302
  • ISBN-10: 002665430X
  • Publisher: McGraw-Hill/Glencoe
  • Publish Date: January 1981
  • Dimensions: 9.32 x 7.72 x 0.99 inches
  • Shipping Weight: 2.09 pounds
  • Page Count: 480

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