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Food Macromolecules and Colloids|Eric Dickinson

Food Macromolecules and Colloids

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Overview

This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.

This item is Non-Returnable

Details

  • ISBN-13: 9780854047000
  • ISBN-10: 085404700X
  • Publisher: Royal Society of Chemistry
  • Publish Date: May 1995
  • Dimensions: 9 x 6 x 1.5 inches
  • Shipping Weight: 2.32 pounds
  • Page Count: 380

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