{
"item_title" : "Food Colloids",
"item_author" : [" Eric Dickinson", "Martin E. Leser "],
"item_description" : "This authoritative book will serve as a guide and reference to researchers in the field of food colloids.",
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Overview
This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
This item is Non-Returnable
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Details
- ISBN-13: 9780854042715
- ISBN-10: 0854042717
- Publisher: Royal Society of Chemistry
- Publish Date: February 2007
- Dimensions: 9.26 x 6.46 x 1.37 inches
- Shipping Weight: 2.09 pounds
- Page Count: 526
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