{
"item_title" : "Food Colloids",
"item_author" : [" Eric Dickinson", "Reinhard Miller "],
"item_description" : "This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.",
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"price_data" : {
"retail_price" : "126.00", "online_price" : "126.00", "our_price" : "126.00", "club_price" : "126.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
This item is Non-Returnable
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Details
- ISBN-13: 9780854048502
- ISBN-10: 0854048502
- Publisher: Royal Society of Chemistry
- Publish Date: February 2001
- Dimensions: 9.21 x 6.14 x 0.94 inches
- Shipping Weight: 1.73 pounds
- Page Count: 434
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