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Food Colloids|Eric Dickinson

Food Colloids : Fundamentals of Formulation

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Overview

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

This item is Non-Returnable

Details

  • ISBN-13: 9780854048502
  • ISBN-10: 0854048502
  • Publisher: Royal Society of Chemistry
  • Publish Date: February 2001
  • Dimensions: 9.21 x 6.14 x 0.94 inches
  • Shipping Weight: 1.73 pounds
  • Page Count: 434

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