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"item_title" : "Food Processing Operations and Scale-Up",
"item_author" : [" Kenneth J. Valentas", "J. Peter Clark", "Leon Levin "],
"item_description" : "Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,",
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Food Processing Operations and Scale-Up
Overview
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
This item is Non-Returnable
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Details
- ISBN-13: 9780824782795
- ISBN-10: 0824782798
- Publisher: CRC Press
- Publish Date: November 1990
- Dimensions: 9.08 x 6.24 x 1 inches
- Shipping Weight: 1.52 pounds
- Page Count: 408
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