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Food|Peter J. Atkins

Food : A British History, 1800-1914

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Overview

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

This item is Non-Returnable

Details

  • ISBN-13: 9781032435862
  • ISBN-10: 1032435860
  • Publisher: Routledge
  • Publish Date: July 2026

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