{
"item_title" : "Food",
"item_author" : [" Peter J. Atkins "],
"item_description" : "This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/03/243/594/1032435941_b.jpg",
"price_data" : {
"retail_price" : "166.99", "online_price" : "166.99", "our_price" : "166.99", "club_price" : "166.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Food : A British History, 1800-1914: Volume III: Food: its Materiality
Overview
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781032435947
- ISBN-10: 1032435941
- Publisher: Routledge
- Publish Date: July 2026
- Dimensions: 9.21 x 6.14 x 1 inches
- Shipping Weight: 1.83 pounds
- Page Count: 456
Related Categories
