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French Food : On the Table, On the Page, and in French Culture
by Lawrence R. Schehr and Allen S. Weiss
Overview
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
This item is Non-Returnable
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Details
- ISBN-13: 9780415936279
- ISBN-10: 0415936276
- Publisher: Routledge
- Publish Date: August 2001
- Dimensions: 9.34 x 6.4 x 0.94 inches
- Shipping Weight: 1.24 pounds
- Page Count: 268
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