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{
"item_title" : "Guide To Restaurant Marketing & Branding",
"item_author" : [" Ajay Deep "],
"item_description" : "The restaurant industry is highly competitive. The cut-throat competition ensures that only the best survive. Given such volatile environment, it is not easy to succeed. It is tough to be profitable in the restaurant business. Every restaurant requires a good marketing strategy that can keep it two steps ahead of the competition. A good marketing strategy helps to build brand equity and ensure success.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/79/863/744/9798637440276_b.jpg",
"price_data" : {
"retail_price" : "17.99", "online_price" : "17.99", "our_price" : "17.99", "club_price" : "17.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
The restaurant industry is highly competitive. The cut-throat competition ensures that only the best survive. Given such volatile environment, it is not easy to succeed. It is tough to be profitable in the restaurant business. Every restaurant requires a good marketing strategy that can keep it two steps ahead of the competition. A good marketing strategy helps to build brand equity and ensure success.
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Details
- ISBN-13: 9798637440276
- ISBN-10: 9798637440276
- Publisher: Independently Published
- Publish Date: April 2020
- Dimensions: 9.02 x 5.98 x 0.2 inches
- Shipping Weight: 0.29 pounds
- Page Count: 82
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