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"item_title" : "Kitchen Financials",
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"item_description" : "All restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost.",
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Kitchen Financials : The untold reality
Overview
All restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost.
This item is Non-Returnable
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Details
- ISBN-13: 9798693220485
- ISBN-10: 9798693220485
- Publisher: Independently Published
- Publish Date: October 2020
- Dimensions: 8 x 5 x 0.26 inches
- Shipping Weight: 0.27 pounds
- Page Count: 108
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