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Kitchen Financials|Tristan B. Jones

Kitchen Financials : The untold reality

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Overview

All restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost.

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Details

  • ISBN-13: 9798693220485
  • ISBN-10: 9798693220485
  • Publisher: Independently Published
  • Publish Date: October 2020
  • Dimensions: 8 x 5 x 0.26 inches
  • Shipping Weight: 0.27 pounds
  • Page Count: 108

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