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Management by Menu, 4e Study Guide
Overview
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
This item is Non-Returnable
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Details
- ISBN-13: 9780470140536
- ISBN-10: 0470140534
- Publisher: Wiley
- Publish Date: August 2007
- Dimensions: 10.93 x 8.63 x 0.31 inches
- Shipping Weight: 0.79 pounds
- Page Count: 144
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