{
"item_title" : "Menu",
"item_author" : [" Jack E. Miller", "David V. Pavesic "],
"item_description" : "This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/47/128/747/0471287474_b.jpg",
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"retail_price" : "104.95", "online_price" : "104.95", "our_price" : "104.95", "club_price" : "104.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.
This item is Non-Returnable
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Details
- ISBN-13: 9780471287476
- ISBN-10: 0471287474
- Publisher: Wiley
- Publish Date: July 1996
- Dimensions: 10.98 x 8.54 x 0.58 inches
- Shipping Weight: 1.26 pounds
- Page Count: 240
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