{
"item_title" : "Profitable Menu Planning [With CDROM]",
"item_author" : [" John Drysdale", "Jennifer Galipeau "],
"item_description" : "Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.",
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Overview
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
This item is Non-Returnable
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Details
- ISBN-13: 9780131196803
- ISBN-10: 0131196804
- Publisher: Pearson
- Publish Date: October 2007
- Dimensions: 11.18 x 8.53 x 0.77 inches
- Shipping Weight: 2.26 pounds
- Page Count: 384
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