{ "item_title" : "Meat Eating", "item_author" : [" Raymond W. Bernard "], "item_description" : "Meat Eating: A Cause Of Disease is a book written by Raymond W. Bernard, first published in 1956. The author explores the relationship between meat consumption and various diseases, arguing that excessive meat consumption can lead to health problems such as cancer, heart disease, and digestive disorders. The book discusses the nutritional value of meat and compares it to other sources of protein, such as vegetables and grains. The author also examines the ethical and environmental implications of meat production and consumption. The book presents a comprehensive analysis of the health risks associated with meat consumption, providing readers with a thought-provoking and informative perspective on the topic.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/16/255/663/1162556633_b.jpg", "price_data" : { "retail_price" : "18.95", "online_price" : "18.95", "our_price" : "18.95", "club_price" : "18.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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